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Buch (149)

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60+ (149)

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149 Ergebnisse - Zeige 1 von 20.

Advances in Pig Welfare

Folgt in ca. 10 Arbeitstagen

Camerlink, Irene (Assistant Professor, Polish Academy of Sciences, Poland) / Baxter, Emma M. (Associate Professor, SRUC (Scotlandâ€™s Rural College), UK)

315,00 CHF

Brewing Microbiology

Noch nicht erschienen, Oktober 2024

Hill, Annie

290,00 CHF

Functional Ingredients from Algae ...

Folgt in ca. 15 Arbeitstagen

Dominguez, Herminia (Professor, University of Vigo, Spain) / Pereira, Leonel (University of Coimbra) / Kraan, Stefan (Co-founder and Director of R&D, Oceana Organic Products Ltd and Aquaceuticals Ltd, Ireland)

359,00 CHF

Organic Farming

Folgt in ca. 15 Arbeitstagen

Chandran, Sarath (Department of Science, Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Chennai, India. His research interests include photocatalysis, green energy harvesting from various sources including, development of eco-friendly fuels, etc.) / M.R., Unni (Inter University Center for Organic Farming and Sustainable Agriculture, Mahatma Gandhi University, Registrar, Mahatma Gandhi University, Kerala, India) / Thomas, Sabu (Director, School of Energy Materials, Mahatma Gandhi University, Kottayam, Kerala, India, Chairman, TrEST Research Park , Thiruvananthapuram, Kerala, India) / Meena, D K (Senior Scientist <br>ICAR-Central Inland Fisheries Research <br>Institute (CIFRI))

309,00 CHF

Foods, Nutrients and Food ...

Folgt in ca. 15 Arbeitstagen

Sadler, Michele (Consultant Nutrition Scientist, Rank Nutrition Ltd, UK)

285,00 CHF

Applications of Genetic and ...

Folgt in ca. 15 Arbeitstagen

Miedaner, Thomas (Professor of Plant Sciences, Department of Agricultural Sciences, Hohenheim University, Stuttgart, Germany) / Korzun, Viktor (Head of Breeding Technologies Cereals, KWS LOCHOW GMBH, Einbeck, Germany)

309,00 CHF

Lawrie's Meat Science

Folgt in ca. 10 Arbeitstagen

Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)

249,00 CHF

New Aspects of Meat ...

Folgt in ca. 15 Arbeitstagen

Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina)

359,00 CHF

Agricultural Nanobiotechnology

Folgt in ca. 10 Arbeitstagen

Ghosh, Sougata (Visiting Professor, Department of Physics, Faculty of Science, Kasetsart University in Bangkok, Thailand) / Thongmee, Sirikanjana (Associate Professor, Department of Physics, Faculty of Science, Kasetsart University, Bangkok, Thailand) / Kumar, Ajay (Assistant Professor, Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh, India)

219,00 CHF

Methods in Consumer Research, ...

Folgt in ca. 15 Arbeitstagen

Ares, Gaston (Sensometrics & Consumer Science, Facultad de Quimica, Universidad de la Republica, Uruguay) / Varela, Paula (Senior Research Scientist, Nofima, Norway)

285,00 CHF

Methods in Consumer Research, ...

Folgt in ca. 15 Arbeitstagen

Ares, Gaston (Sensometrics & Consumer Science, Facultad de Quimica, Universidad de la Republica, Uruguay) / Varela, Paula (Senior Research Scientist, Nofima, Norway)

285,00 CHF

Hygienic Design of Food ...

Folgt in ca. 15 Arbeitstagen

Holah, John (Technical Director, Holchem Laboratories, Visiting Professor, Food Safety Cardiff Metropolitan University, UK) / Lelieveld, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) / Moerman, Frank (Catholic University of Leuven/KU Leuven, Belgium)

439,00 CHF

Global Legislation for Food ...

Folgt in ca. 10 Arbeitstagen

Baughan, J.S. (Steptoe & Johnson LLP, USA)

285,00 CHF

Evaluation Technologies for Food ...

Folgt in ca. 15 Arbeitstagen

Zhong, Jian (Xinhua Hospital, Shanghai Institute for Pediatric Research, Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai Jiao Tong University School of Medicine, Shanghai, China) / Wang, Xichang (Dean of Graduate School at Shanghai Ocean University, Shanghai, P. R. China)

349,00 CHF

The Craft Brewing Handbook

Folgt in ca. 15 Arbeitstagen

Smart, Chris (Head of Brewing Services, Campden BRI, Nutfield, Surrey, UK)

309,00 CHF

Rapid Sensory Profiling Techniques

Folgt in ca. 15 Arbeitstagen

Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) / Lawlor, J. Ben (Nestle NPTC Singen, Germany)

345,00 CHF

Robotics and Automation in ...

Folgt in ca. 15 Arbeitstagen

Caldwell, Darwin G (Italian Institute of Technology, Italy)

309,00 CHF

Fibre-Rich and Wholegrain Foods

Folgt in ca. 15 Arbeitstagen

Delcour, Jan A (KU Leuven, Belgium) / Poutanen, Kaisa (Kaisa Poutanen, Research Professor in Food Technology, VTT Technical Research Centre, VTT, Finland)

269,00 CHF

Persistent Organic Pollutants and ...

Folgt in ca. 15 Arbeitstagen

Rose, Martin / Fernandes, Alwin (FERA, UK)

269,00 CHF

Nonfood Sensory Practices

Folgt in ca. 10 Arbeitstagen

Pense-Lheritier, Anne-Marie (Professor and Head of the Formulation and Sensory Evaluation Department, EBInnov, Ecole de Biologie Industrielle, Cergy, France) / Bacle, Irene (Sensory Analysis Consulting, Castanet-Tolosan, France, Consultant in sensory analysis for consumer goods as cosmetics or healthy products, food supplements, medical devices, support stockings, for packaging (use and dosage), for perfumes or textiles, for design) / Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France)

275,00 CHF

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