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- Agriculture of New York, Vol. 2
Agriculture of New York, Vol. 2
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Excerpt from Agriculture of New York, Vol. 2: Comprising an Account of the Classification, Composition and Distribution of the Soils and Rocks, and the Natural Waters of the Different Geological Formations, Together With a Condensed View of the Climate and the Agricultural Productions of the StateThe esculent vegetables. Analyses of Cabbage, 288, of the Turnip, 294, of the Squash, 295, of the Egg-plant, 297, of the Sweet potato.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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