American Cookery, Vol. 27

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Excerpt from American Cookery, Vol. 27: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics, June-July, 1922-May, 1923When Parker House Rolls are made just right - the Rumford kind light as snow¿akes, With thin, dainty crust, with the fold-over ready to open itself - they melt in your mouth.Such Parker House Rolls can only be made at home. The kind you buy are not of that exquisite texture, taste and Wholesomeness.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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