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  • As American as Shoofly Pie

As American as Shoofly Pie

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William Woys Weaver is an independent food historian and author of numerous books, including Culinary Ephemera: An Illustrated History and Sauerkraut Yankees: Pennsylvania Dutch Food and Foodways. He also directs the Keystone Center for the Study of Regional Foods and Food Tourism and maintains the Roughwood Seed Collection for heirloom food plants.
Folgt in ca. 15 Arbeitstagen

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46,90 CHF

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