Bacteria Fermenting Lactose and Their Significance in Water Analysis (Classic Reprint)

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Excerpt from Bacteria Fermenting Lactose and Their Significance in Water AnalysisThe bacteriological analysis of water is an indirect and quantitative one. Specific pathogenic organisms are not sought nor are they likely to be detected even in a dangerous water. It devolves upon the analyst to interpret his findings and particular emphasis is placed on the determination of the presence of the colon group. The investigator and analyst should therefore be thoroughly acquainted with the characteristics, peculiarities, and idiosyncrasies of the organisms in the group, particularly with refer ence to their distribution, viability, and differential reactions.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.