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- Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
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Andy and Jackie share all their innovative methods and best recipes so you can cook incredible loaves and treats at home and truly by hand. The easy and remarkable 30-minute Four Fold kneading technique makes their bread stand out. It also allows home chefs to make top-restaurant-quality bread in their own homes-and make it better without using a mixer. Andy and Jackie feature their best one hundred recipes including their regionally famous sourdough, a perfectly chewy and crusty olive packed ciabatta, and an earthy, healthy and wonderful multigrain loaf.
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