Christmas food

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Source: Wikipedia. Pages: 127. Chapters: Julmust, Mince pie, Panettone, Ham, Kutia, Chestnut, Tamale, Frumenty, Lutefisk, Pizzelle, Tortell, Knäck, Mulled wine, List of Christmas dishes, Domestic turkey, Rice pudding, Angels on horseback, Marzipan, King cake, Christmas pudding, Cesnica, Fruitcake, Gingerbread, Eggnog, Apple cider, Hallaca, Stollen, Turrón, Torun gingerbread, Ghorabiye, Pasteles, Bibingka, Candy cane, Stuffing, Soda bread, Pumpkin pie, Christmas cookies, Christmas wafer, Bejgli, Lefse, Pig roast, Wassail, Twelve-dish Christmas Eve supper, Toasted ravioli, Tirggel, Buñuelos, Lebkuchen, Christmas cake, Pigs in a blanket, Berner Honiglebkuchen, Kuswar, Makówki, Polvorón, Berner Haselnusslebkuchen, Pecan pie, Divinity, Fios de ovos, Speculaas, Pandoro, Rosca de reyes, Canelazo, Atole, Thirteen desserts, Nut roast, Pinnekjøtt, Tourtière, Kerststol, Joulupöytä, Roast goose, Tom and Jerry, Pfeffernüsse, Christmas ham, Risalamande, Bûche de Noël, Smultring, Kourabiedes, Sugar plum, Coquito, Cozonac, Rum ball, Neula, Hard sauce, Chicken and dumplings, Panforte, Cranberry sauce, Krumkake, Dressed herring, Smalahove, Laufabrauð, Kolacz, Cougnou, Eierpunsch, Russian tea cake, Portuguese sweet bread, Rommegrot, Kalach, Cola de mono, Bread sauce, Hangikjöt, Rosette, Vanillekipferl, Figgy pudding, Hot buttered rum, Syltelabb, Dominostein, Sandbakelse, Carne de Vinha d' Alhos, Vánocka, Kransekake, Pignolo, Poppy milk, Szaloncukor, Ricciarelli, Sweet potato pie, Bolo Rei, Rumtopf, Black cake, Spritzgebäck, Devils on horseback, Buccellato, Jellied veal, Gozinaki, Spiced beef, Uszka, Mendiant, Bredela, Hojuelas, Bremer Klaben, Filhós, Struffoli, Pan de Pascua, Bethmännchen, Finikia, Cavallucci, Peppermint bark, Prinskorv, Banket, Pio Quinto, Kuciukai, Boiled custard, Kidyo, Fatost, Fritule, Ganzeltopf, Prusurate, Romeritos, Awwamaat, Muskatzimerle, Mustacciuoli, Tunis cake, Potatiskorv, Siemieniotka. Excerpt: Chestnut (Castanea), some species called chinkapin or chinquapin, is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The chestnut belongs to the same Fagaceae family as the oak and beech. There are four main species, commonly known as European, Chinese, Japanese and American chestnuts: Chestnuts should not be confused with horse chestnuts (genus Aesculus), which are unrelated to Castanea and are named for producing nuts of similar appearance but of no notable edibility. Nor should they be confused with water chestnut (family Cyperaceae), which are also unrelated to Castanea and are tubers of similar taste from an aquatic herbaceous plant. Other trees commonly mistaken for the chestnut tree are the chestnut oak (Quercus prinus) and the American beech (Fagus grandifolia). Female Sweet Chestnut flowersThe name Castanea is probably derived from the old name for the Sweet Chestnut, either in Latin or in Ancient Greek. Another possible source of the name is the town of Kastania in Thessaly, Greece, but it is more probable that on the contrary the town took its name from the most common tree growing around it. Among the Mediterranean climate zone, chestnut trees are rarer in Greece because the chalky soil is not conducive to the tree's growth. Kastania is located on one of the relatively few sedimentary or siliceous outcrops. They grow so abundantly there, that the strangeness of the fact ...