Community Canning Centers (Classic Reprint)

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Excerpt from Community Canning CentersThe instructions given are based on experience acquired in the organization and operation of successful food-preservation centers and on information obtained from authorities in the field of canning. The canning techniques presented are for approved steam-pressure and water-bath methods and are based on ungraded products packed in a clean, sanitary manner. Since it was necessary to prepare this material for use on a national basis it may be found that the techniques here recommended need slight modification in some cases in order to conform with State laws on food, safety, health, and sanitation.Although the sco of this publication has been limited to canning, many communities have foun it desirable to provide facilities for Other methods of preserva tion, such as quick freezing, dehydrating, salting, and brining. Much of the equip ment used for the pre aration of foods for canning may be used for the preparation of foods to be preserve by any of these methods, thus effecting a saving in space and cost of equipment.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.