Connecticut Agricultural Experiment Station, New Haven, Conn

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Excerpt from Connecticut Agricultural Experiment Station, New Haven, Conn: Report of the Director for the Year Ending October 31, 1921Next an experiment Was tried of excluding both carbohydrates and fat from, the diet, which then contained more than 90 percent of protein, 5 percent of inorganic salts along with small daily doses of vitamines in dried alfalfa and brewery yeast, thus forcing the animal to meet its energy requirement from protein alone. In these trials, which are still in progress, the rats have grown at more than normal rate to about 225 grams, but subsequent growth has been much slower so that the final outcome is uncertain.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.