Electronic Bloodspot Detection in Commercial Egg Grading (Classic Reprint)

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Excerpt from Electronic Bloodspot Detection in Commercial Egg GradingThe study was conducted in San Diego, Calif., and is a part of a larger research project covering the development of improved work methods, devices, equipment, and related facilities for the off-farm conditioning, handling, storage, preparation for market, and marketing of shell eggs. It was conducted jointly by the Transportation and Facilities Branch, Market Organization and Costs Branch, and the Biological Sciences Branch, of the Marketing Research Division, Agricultural Marketing Service, U. S. Department of Agriculture.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.