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- Food and France: What Food Studies Can Teach Us about History
Food and France: What Food Studies Can Teach Us about History
Angebote / Angebote:
Erica J. Peters is the Director of Culinary Historians of Northern California and author of San Francisco: A Food Biography. Bertram M. Gordon is professor of history at Mills College and the author of Collaborationism in France during the Second World War.
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