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Food in Vogue

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Food in Vogue collects the most elegant, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Including original essays by leading food writer and longtime Vogue food critic Jeffrey Steingarten, the book features previously published portraits of world-renowned or rising chefs, along with classic food editorials photographed by Irving Pennand
Folgt in ca. 10 Arbeitstagen

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89,00 CHF