info@buecher-doppler.ch
056 222 53 47
Warenkorb
Ihr Warenkorb ist leer.
Gesamt
0,00 CHF
  • Start
  • Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Plant-Based Fermented Food and Beverage Technology

Angebote / Angebote:

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

276,00 CHF