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- Handbook of Research on Food Science and Technology
Handbook of Research on Food Science and Technology
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Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.
Lieferbar in ca. 10-20 Arbeitstagen