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  • Heart on a Plate: Heart-Shaped Food for the Ones You Love

Heart on a Plate: Heart-Shaped Food for the Ones You Love

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Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Fortnum & Mason¿s Afternoon Tea and Honey & Preserves, WeightWatchers¿ The Smart Cook and Sainsbury¿s Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.
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