Improved Accounting Methods for Wholesale Food Distributors (Classic Reprint)

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Excerpt from Improved Accounting Methods for Wholesale Food DistributorsStudies were conducted in accounting departments of seven wholesale food distributors having annual sales volumes of from $4 million to $200 million. Many comments in this report are based on observations of accounting practices and office procedures in wholesale food distribution establishments in various sections of the United States and Canada.This report includes accounts and related descriptions applicable to the principal activities of wholesale food distributors. The basic function of these distributors is to procure food and related products at a central storage facility and to distribute these products to retail food stores at the lowest possible cost.There are six major operations in the procurement, temporary storage, sale, and delivery of merchandise to the customer's store. They are: merchandising (buying), selling, warehousing, delivery, administration, and building costs. These operations are fundamental to all wholesale food distribution operations and are treated in this report as functional operations.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.