Increasing the Efficiency of the School Lunch Kitchen (Classic Reprint)

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Excerpt from Increasing the Efficiency of the School Lunch KitchenDispose of unused equipment to clear the line of traffic and provide more space in the kitchen. Use available equipment or space for another purpose.Some changes and improvements involving larger expenditures of money which, eventually, may more than paid for by savings in labor costs are to: Add equipment to save time and energy of workers, for example trucks, trays, and tables on casters, as well as major pieces such as mixer and dishwasher.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.