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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

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The definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, and food enthusiasts. This full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum.

Folgt in ca. 15 Arbeitstagen

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99,00 CHF

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Lieferbar

Produktinformation
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Produktinformation

Artikelnummer 9781435401174
Status Folgt in ca. 15 Arbeitstagen
Autor Culinary Institute of America (Culinary Institute of America, Hyde Park, NY) / Fischer, John
Einband Fester Einband
Sprache eng
Seiten 256
Verlag Cengage Learning, Inc
Publikationsjahr 20100201

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