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This volume presents the foundations of food law in a concise and easily comprehensible fashion, providing students with examination tips and those with practical involvement in the field with tips for solving problems in everyday practice. In addition to the general principles of food law, the book deals in particular with the labelling and official monitoring of food and with the legal framework for advertising statements about them. This third edition already includes legal precedents and administrative practice relating to Regulation (EU) No. 1169/2011 on consumer information regarding food, which has placed food and nutrition labelling on a new basis since 13 December 2014. An audio version (MP3) of the book=s content, the major legal judgments referred to in the book, and regulations, interactive cases and multiple-choice tests are available for downloading from the publishing company=s web site.

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