Preparing Poultry Produce for Market (Classic Reprint)

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Excerpt from Preparing Poultry Produce for Market Putting the finishing touches on a product before offering it for sale yields the greatest proportionate return of any labour done on the average farm. This lack of finish is nowhere so clearly seen as in our poultry products as shipped to market. To' prove that producers do not put the care they should on their poultry products before offering them for sale, one may visit any market and he will find that a large proportion of the poultry and eggs exposed for sale exhibit a carelessness that no other business could stand. Good farmers who follow a systematic crop rotation, who conserve all the available moisture in the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.