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Radio Round-Up

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Excerpt from Radio Round-Up: A Weekly Service for Directors of Women's Radio Programs, October-December, 1946Rich in vitamin A and iron, provide worthwhile amounts of B vitamin riboflavin, and some calcium. Many foods in the group furnish vitamin C when they're eaten raw. The root and seed vegetables also add considerable calories to the diet. Suggested quantity: One or more servings daily.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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