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Studies on Apples

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Excerpt from Studies on Apples: I. Storage, Respiration, and Growth, II. Insoluble Carbohydrates or Marc, III. Microscopic and Macroscopic Examinations of Apple Starch Beyerf studied the growth of gooseberries, analyzing them every few days from the time when the fruit was very small until it was ripen The complete analysis of the fruit at each picking is reported, including sugar, acid, protein, ash, fat, and nitrogen-free residue. N o determinations of sucrose were made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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