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- U. S. Department of Agriculture, Consumer and Marketing Service Meat Inspection Program
U. S. Department of Agriculture, Consumer and Marketing Service Meat Inspection Program
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Excerpt from U. S. Department of Agriculture, Consumer and Marketing Service Meat Inspection Program: Amendments to the Regulations Governing the Meat Inspection of the United States Department of AgricultureAnthrax, carcasses not to be eviscerated, carcasses affected to be tanked immediately, hides, hoofs, horns, hair, viscera and contents, and fat to be tanked, handling of blood and scalding vat water, general clean-up and disinfection.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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