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- Zeitschrift für Allgemeine Erdkunde, 1857, Vol. 3 (Classic Reprint)
Zeitschrift für Allgemeine Erdkunde, 1857, Vol. 3 (Classic Reprint)
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Excerpt from Zeitschrift für Allgemeine Erdkunde, 1857, Vol. 3An agricolen Erzeugnissen heben sich besonders hervor: Linsen, grol'es Bohnen, welche zu Viehfutter verwandt werden, Melonen, Was serkürbissc, Gurken (dieselben werden roh verzehrt), Rüben, Zwiebeln, Taback, Krapp, Hirse, Erbsen und Mais.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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